Create an exclusive gift set combining champagne and a pastry identity, with a label that reflects the visual codes of the house: a gold collar, finesse, and Monegasque sobriety.

A Blanc de Blancs made entirely from Chardonnay: finesse, elegance, minerality. The ideal profile to complement the delicate world of high-end pastry.

Premium paper with hot foil stamping on the logo and a pewter collar. A classic and refined look, perfectly aligned with Monaco's aesthetic.

To translate into a label the fusion of Japanese precision and Champagne expertise. To withstand serving in an ice bucket while offering a presentation worthy of a Michelin-starred restaurant.

Vintage cuvées selected for their structure and complexity, perfectly suited for a food and Champagne pairing with exceptional cuisine.

Gold-plated pewter with embossed logo. A look reminiscent of fine jewelry, consistent with the restaurant's ultra-premium positioning. Perfectly resistant to bucket service.

Integrating into an event of such a high standard meant meeting extremely high expectations. It wasn't just about supplying champagne, but about offering an experience that lived up to the expectations of an ultra-demanding international clientele. Each cuvée had to reflect refinement, exclusivity, and the identity of the venue, while seamlessly fitting into already meticulously designed scenographies.

We collaborated with winemaker Dominique Boulard to create a selection of champagnes worthy of the event. We chose magnums, a format that is both prestigious and convivial, perfectly suited for these moments of sharing and celebration. The goal was to combine gustatory excellence with visual impact, to leave a lasting impression.

Each magnum was fully customized with golden tin labels, designed to meet the codes of luxury and high-end events. The finishes were meticulously thought out to blend harmoniously with the environments of the different venues and to reinforce the premium image of the experience. The result: unique bottles, both tasting objects and presentation pieces.

The challenge was to create a customized wine able to fit into various contexts: client gifts during sales, events, trade shows, or even internal use between agencies. It was necessary to find the right balance between a premium image, consistency with luxury real estate codes, and cost control, to allow for larger-scale deployment without compromising perceived quality.

The choice fell on a 2018 Blanc de Blancs vintage, renowned for its finesse and elegance. This cuvée offered a flavor profile suitable for an international clientele, while remaining accessible for regular use. The objective was to offer a champagne that was both high-quality and versatile, capable of accompanying a sales celebration as well as a corporate event.

The customisation was deliberately understated and effective, featuring an elegant paper label incorporating the brand's codes. This choice allowed for the maintenance of a high-end image while optimising production costs, in line with a strategy of volume and regular replenishment. The design seamlessly integrates into Sotheby's visual universe, prioritising readability and brand consistency.

Integrating into such a highly codified location presented a real challenge. Anjuna Beach already boasts its iconic references and high standards, with prestigious establishments present on site. The goal was therefore to offer a credible and desirable alternative, capable of competing in terms of image, while bringing a distinctive touch. It was necessary to respect the codes of luxury while capturing the festive energy, exuberance, and offbeat spirit characteristic of this unique place.

Two cuvées were selected to suit the beach setting: a Brut to accompany moments of celebration and a Rosé to enhance the festive and visual aspect. The idea was to offer champagnes that are approachable in their tasting, yet qualitative enough to fit into a high-end environment. These cuvées were designed to be suitable for both table service and bottle service in a continuous party atmosphere.

Customization was at the heart of the project, with revisited tin labels in strong colors: blue and gold for the Brut, pink and gold for the Rosé. These finishes maintain luxury codes while providing a distinctive and immediately recognizable visual identity. The deliberately audacious messages, such as "Where is my f***ing yacht?", reinforce Anjuna Beach's quirky and self-assured world, directly echoing its clientele and atmosphere.